Menu

STARTERS

Snails Gorgonzola R79
6 snails cooked in a garlic cream and gorgonzola cheese sauce, served with focaccia slices

Rissoles (V) R73
Mildly spicy rissoles with a Jalapeno cheddar
filling and served with a chilli mayo dip

Spanish Mussels R75
½ Shell mussels in a creamy cajun and paprika
sauce, served with focaccia slices

Calamari R78
Grilled calamari tubes served with focaccia slices and your choice of lemon butter or cajun sauce

Livero R58
Grilled chicken livers in a creamy peri-peri or
plain sauce, served with focaccia slices

Vegetarian Mezze Board (V) R110
Roasted aubergine, feta, grilled halloumi, jalapeno rissoles, cheesy risotto balls and Calamata olives accompanied with a hummus dip and pizza sticks

Grilled Chorizo R78
200g grilled chorizo topped with freshly squeezed lemon accompanied by focaccia slices and Calamata olives

SALADS

Mamma G’s R85
Grilled chicken strips served on a bed of salad greens with cherry tomatoes, cucumber and avo. Topped with thai sweet chilli sauce and coriander

Gregoria (V) R68
Garden fresh salad greens tossed with cherry tomatoes, cucumber, olives and feta and drizzled with extra virgin olive oil and a balsamic reduction

Portuguese Village Salad (V) R45
Cucumber, tomato, red onion and feta

FOCACCIA

Garlic Focaccia (V) R32
Crispy garlic focaccia drizzled with extra virgin olive oil and oregano

Fugazetta (V) R65
Thin focaccia base topped with mozzarella cheese, onions, garlic, extra virgin olive oil, oregano

IMG_2594
IMG_6372

EXTRA SIDES

Fries Small – R20 Medium – R30
Savoury rice R20
Basil pesto mash R30
Roasted vegetables R25
Salad greens R20
Greco salad R30
Creamed spinach & butternut R30

EXTRA SAUCES

Pepper R33
Mushroom R33
Cheese R33
Peri peri R33
Cajun R33

Substitutions are charged accordingly

PIZZA

12” Pizza base. Gluten free (charged accordingly) Any substitutions will be charged . All ingredients are fresh and seasonal.

Margherita (V) R62
Mozzarella, pomodoro, oregano

Regina (V) R85
Ham, mushrooms

Lucci R85
Ham, pineapple

Zule-Zule R98
Bacon, ham, salami, onions

Vegetarian (V) R98
Red onions, peppers, feta, mushrooms, olives, chilli & garlic

Francesco R105
Bacon, feta, avo

Bologna R95
Beef mince, onions, peppers, garlic, chilli

Butter Chicken R98
Traditional butter chicken with cumin, chilli, garlic and coconut cream, topped with coriander

Vero Vero R98
Ham, bacon, banana, avo

Almera R98
Chouriço, grilled chicken, onions, rocket, avo

Organica (V) R115
Halloumi, rosa tomatoes, basil, olive oil, avo

Moz & Biki R98
Spiced chicken, peppadews, coriander, avo

Carnivore R125
Spicy beef, bacon, chouriço, ham, peppers, onions, garlic

Thai-Thai R105
Chicken, thai sweet chilli sauce, mushrooms, pineapple, coriander, avo

Mauricio R105
Grilled chicken strips, feta, peppers, garlic, avo

Parma R125
Parma ham, rocket, grana Padano shavings

Bellacino (V) R115
Roasted butternut, feta, roasted garlic, roasted baby marrow, balsamic, beetroot, avo, grana Padano, sesame seeds, pumpkin seeds

PASTA

Served with your choice of the following pastas: Fettuccine, Linguine, Penne, Spaghetti. Gluten-free Add R10

NAPOLETANA (V) R55
Slow cooked imported Italian tomatoes & fresh herbs

ARRABIATTA (V) R58
Delicious tomato based napoletana simmered with garlic & fresh chilli

SCAMPI R89
Pan-fried prawn meat, garlic, white wine, Rosa tomatoes, basil, grana Padano

MAMMA G’S (V) R66
White mushrooms pan-fried in olive oil, black pepper and Danish feta

BOLOGNAISE R62
First grade beef mince in a napoletana sauce with fresh herbs

CARBONARA R72
Pan-fried bacon, fresh cream, eggs, black pepper

PENNE CON POLLO R72
Chicken strips, mushrooms, black pepper, napoletana, fresh cream

BELLISSIMA R70
Pan-fried chicken strips, pesto, cream, grana Padano

ALFREDO R65
Pan-fried ham or chicken strips, mushrooms, garlic, black pepper, cream, parmesan cheese

GEE-GEE R98
Pan-fried prawn meat, chilli, garlic, white wine, cream, black pepper, chilli

BEEF LASAGNE R107
Traditional oven baked lasagne

BURGERS

PLAIN SMASH BURGER R65
220g patty served on a toasted bun, tomato, lettuce, red onion and our house mayo served with homemade potato wedges

PEPPER BURGER R85
220g patty served on a toasted bun and topped with our Madagascan peppercorn sauce served with our homemade potato wedges

BACON AND GAUCAMOLE BURGER R85
220g patty served on a toasted bun and topped with crispy back bacon and guacamole served with our homemade potato wedges

CHEF’S INSANITY BURGER R95
2x220g patties layered in between crispy back bacon, melted cheddar cheese, red onion, gherkins and drizzled with chefs secret burger sauce served with our homemade potato wedges

MAINS

 Served with your choice of chips, rice or salad greens* Substitutions charged accordingly.

PORTUGUESE RUMP STEAK R85
220g tender cut rump, grilled with olive oil, coarse and black pepper, topped with a fried egg and served with Portuguese sauce and choice side

SIRLOIN STEAK R115
300g sirloin, basted in olive oil, coarse salt, crushed black pepper and sage served with a choice side

T-BONE STEAK R115
400g T-bone, marinated in a selection of herbs and spices and grilled on the open flame served with a choice side

POLLO MIRTILLO R125
Grilled chicken fillet served on a bed of mash, baby spinach and mushrooms. Topped with toasted almonds and cranberries

SCHNITZEL R110
Pan-fried bread crumbed chicken fillet with black pepper and a creamy garlic cheese sauce

BABY CHICKEN (35 min prep time)                HALF R87.50 FULL R125
Marinated in lemon juice, herbs and garlic.
Baked in our pizza oven and finished on an open flame grill. Loaded with flavour and served with a hot Portuguese peri peri sauce.

OXTAIL R115
350g oxtail slow cooked in our wood fired pizza oven in a red wine jus served on a bed of mash and green beans on the side

LAMB SHANK R165
450g -500g lamb shank slow roasted in our wood fire pizza oven done in our secret herbs and spices served on a bed of mash and medley of veg

LAMB CHOPS R125
300g thinly sliced lamb cutlets, marinated in chefs herbs and spices, flame grilled and served with a choice side.

CHICKEN CURRY R95
Aromatic boneless chicken curry, slow cooked and served with rice, sambals and poppadum’s

LAMB CURRY R120
Aromatic boneless lamb cubes, slow cooked and served with rice, sambals and poppadum’s

IMG_2754